A perennial favorite, Green Crack is a Sativa-dominant hybrid that was bred by inbreeding Skunk #1. Green Crack is usually Sativa-dominant, but there’s also a less popular Indica-heavy version of the strain. Green Crack got its name from Snoop Dogg, though it’s also known as Green Cush or simply Cush among smokers who prefer not to reference cocaine. It has a Sativa/Indica ratio of 65:35. The high is decidedly cerebral, with a big mood boost and a jolt of energy. This strain spurs creativity and helps patients get things done. It’s most effective in treating anxiety and depression, along with ADHD, PTSD, and migraines. Green Crack has a sweet flavor with tropical and citrus notes. The buds are dense and tight. Dry mouth occurs frequently, while dry eyes, dizziness, and paranoia, happen less often. It’s most common in the Pacific Northwester, California, Arizona, and Colorado.
What is Shatter? Shatter is an extract, which is a type of cannabis concentrate that’s produced using a combination of weed plant materials and solvents. The appearance of shatter weed is typically translucent, though its coloring can range from bright honeylike amber to a darker yellow shade like olive oil.
How to consume Shatter? Shatter can be dabbed, but not all dabs are considered to be shattered. Referred to as “dabbing,” this popular method involves a small water pipe called a rig with a flat bowl, and a “nail,” which is designed to tolerate high temperatures. In this case, the consumer would be dabbing shatter, but other forms of concentrates can also be considered as dabs.
How to store Shatter? Ideally shatters are best stored in the fridge (avoid deep freezers). With time and moisture in the air, the shatter may turn into a wax, butter-like consistency. This doesn’t mean the shatter has gone bad, it is a natural evolution of the product over time.